• Grapes: 100% Feteasca Regala
• Harvest: 2014
• Vineyard: Dealu Mare
• Appellation: DOC-CMD
• Alcoholic concentration (% vol): 13,5
• Total acidity (g/l in tartric acid): 6
The grapes are harvested at their full potential so that wine gains intense aromas and mineral properties. It is fermented at about 14°C for two weeks. In the process of fermentation the wine is left on the lees applying the technique called batonaj (mixing yeasts in the wine mass to achieve structure and softness).
Pale straw in colur with aromas of queens jam. A wine with clean acidity, well balanced with ripe queens flavours.
Can be paired with fish, seafood, grilled vegetables and mushrooms.
Serving temperature: 10-12˚C.