2016 harvest: Gold Medal Decanter 2016
Decanter Review: Gold, 958 points: A perfumed nose of rose oil, apple blossom and tropical fruits. Lovely weight on the palate with a healthy dose of acidity and exotic fruits.
2015 harvest: Grand Gold Medal Mondial de Bruxelles 2015
2013 harvest: Gold – Berlin Wine Trophy 2014, Silver – Mondial de Bruxelles 2014, Mundus Vini 2014, Intl. Wine & Spirit Competition 2014, Intl. Wine Contest Bucharest 2014, Bronze – Decanter 2014, Intl. Wine Challenge 2014
2011 harvest: Silver – Berlin Wine Trophy 2012, Bronze – Decanter 2013, Intl. Wine Challenge 2013
- Grape: 100% Tamaioasa Romaneasca
- Dry – 3,85 g/l
- Harvest 2013
- Dealu Mare Vineyard
- Appellation: DOC – CT
- Alcoholic concentration (% vol) – 13
- Total acidity (g/l in tartric acid) – 7,02
It is produced from two kind of grapes: one part coming from young vine that give the wine more fresh and fruity flavours, and the other part comes from vines over 45 years to extract complete and full-bodied wine. Fermentation takes place in stainless steel tanks at 10-12°C for three weeks. After fermentation, the wine is kept on its lees for 2-3 months applying the technique called batonaj.
Pale green in colour, with strong aromas of elderflower and citrus.Good floral flavours with a clean acidity and a good crisp aftertaste.
Good with seafood, pasta and cheese.
Serving temperature: 10-13˚C.