Bostavan DOR Red (Rara Neagra & Cabernet Sauvignon) 2016

/, IG, Rara Neagră, Medals, Red Wines, £5.00 - £9.99, Cabernet Sauvignon, Dry/Bostavan DOR Red (Rara Neagra & Cabernet Sauvignon) 2016

Bostavan DOR Red (Rara Neagra & Cabernet Sauvignon) 2016



  • Silver – Challenge International du Vin

  • Bronze – Decanter World Wine Awards



A wine conceived in a passionate longing. The aromatic intensity of Rara Neagra soaks the French nobility of Cabernet Sauvignon, filling us with love. The ruby wine conquers with warm flavors of gooseberries, violets and cigars, passing slowly into a fine and long aftertaste.


Grape varieties:  Rara Neagră, Cabernet Sauvignon

Made from grapes harvested and selected by hand, produced by the traditional method.


Dishes of beef and spicy cheese.



Bostavan DOR Red (Rara Neagra & Cabernet Sauvignon) 2016

Bostavan is a Moldovan vineyard with 600 ha vineyards in the micro-zones of Onesti and Etulia, Moldova, specialized in the production of wines from the average and medium price segment;

Vineyard locations: 74 hectares in Onesti micro-zone, part of the Codru-controlled region (Center). 500 hectares in Etulia micro-zone, part of the controlled region Trajan’s valley (South)).

Total area of the winery: 600 hectares

White vines: Chardonnay, Muscat, Savignon Blanc, Aligote, Pignot Gris and Tramminer.
Red vines: Caberbet Savignon, Merlot, Pinot Noir, Saperavi and Cabernet Franc.

White wines are fermented in stainless steel tanks under controlled thermal regime and maturated for up to 6 months in oak barrels. Red wines are fermented in oak barrels under controlled heat regime and matured for 6-12 months in oak barriques.

Production capacity (9000m2):
– 2 modern bottling lines with a capacity of 12,000 bottles per hour;
– 2 filling lines with the capacity of 560 pieces per hour;

Processing capacity: 20 000 tons of grapes per season
Storage capacity: 15 million litres of wine


Additional information


Red Wine






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