- Variety: Cabernet Suavignon
- Harvest: 2013
- Vineyard: Sarica Niculițel, Dobrogea, Romania
- Appellation: DOC – CMD
- Dry: 3,8 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 5,5
A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality.
It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential.
It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses.
Recommended serving temperature: 15-18 ° C.